How to Properly Store Water During SHTF

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EMERGENCY PREP

9/30/20244 min read

How to Properly Store Water During SHTF: Methods, Sanitization, and Containers

In any SHTF (Shit Hits The Fan) scenario, water storage becomes one of the most critical components of survival. Water is essential not only for drinking but also for cooking, cleaning, and maintaining basic hygiene. Without access to clean water, survival becomes much more difficult. This article will guide you through the proper ways to store water during SHTF, including how to sanitize the water, find food-grade containers, and ensure long-term storage solutions.

1. How Much Water to Store?

Before diving into storage methods, it’s essential to know how much water you’ll need. The general rule is to store at least one gallon of water per person per day. This amount covers basic hydration, cooking, and limited hygiene. For longer-term emergencies, you may want to increase this amount, especially if you live in a hot climate or need to account for additional needs, such as pets.

2. Finding Food-Grade Water Containers

When storing water, it’s vital to use containers made from food-grade materials. Non-food grade containers may leach harmful chemicals into the water, especially if stored for long periods.

Common food-grade container options include:

Plastic barrels or jugs: Look for containers made from high-density polyethylene (HDPE), indicated by the recycling number “2” on the bottom. These are safe for storing water.
Glass containers: Glass is an excellent option for water storage because it doesn't leach chemicals. However, it is fragile and more challenging to transport.
Stainless steel containers: Durable and chemical-resistant, stainless steel containers are great for long-term storage. Ensure the container is rustproof and designed for potable water.
Water bricks or stackable containers: These are compact, portable, and designed specifically for water storage. They are usually made from food-grade plastic and come in manageable sizes.

Important Considerations for Containers:

Ensure that any used containers (e.g., old soda or juice bottles) are thoroughly cleaned and sanitized before use. Avoid containers that have previously held non-food items or chemicals.

3. Sanitizing Water for Long-Term Storage

Clean water is vital to avoid illness during a survival scenario. Even if water appears clear, it may contain bacteria, viruses, or other contaminants. Proper sanitation is critical for ensuring water is safe for consumption.

Methods for sanitizing water:

Boiling: Boiling is the most effective way to kill bacteria, viruses, and parasites. Bring water to a rolling boil for at least one minute, or three minutes at higher altitudes. Allow it to cool before transferring to storage containers.
Water Purification Tablets: These tablets, typically made from iodine or chlorine dioxide, can quickly purify water. Follow the instructions carefully, as too much iodine can be harmful over time.
Bleach: Regular, unscented household bleach (with 5.25%-8.25% sodium hypochlorite) can be used to purify water. Add 2 drops of bleach per quart (or liter) of water and let it sit for 30 minutes. If the water doesn’t have a slight chlorine smell after this time, repeat the process. Avoid using bleach with additives like fragrances or dyes.
Water Filters: High-quality water filters, such as Berkey filters or LifeStraw, can remove bacteria, protozoa, and even some viruses. A gravity-fed filter system is excellent for daily use in an off-grid situation.
UV Water Purification: UV light systems can effectively kill microorganisms without adding chemicals to the water. These are great for treating small quantities of water, but they rely on power or batteries.

4. Storage Location and Conditions

Where and how you store your water is just as important as the type of container you use. Water should be stored in a cool, dark place, ideally at a temperature between 50°F and 70°F (10°C - 21°C). Heat and light can degrade water quality and cause plastic containers to break down, potentially contaminating your water.

Basements or cellars: These locations typically provide cool, stable environments.
Garages or sheds: If these areas are the only option, ensure they remain cool enough during the summer and are protected from freezing in the winter.
Avoid direct sunlight: UV rays can degrade plastic containers and promote algae growth inside transparent containers.

5. Rotating Your Water Supply

Even properly stored water needs to be rotated periodically. Over time, water can still pick up a plastic taste from containers or become stagnant. Plan to rotate your stored water every 6 to 12 months.

To make rotation easy:

Label each container with the date it was filled.
Set a schedule and stick to it, using and replacing water every few months to ensure you always have a fresh supply.

6. Long-Term Water Storage Tips

Additives for long-term storage: Products like water preserver concentrates or stabilized oxygen can be added to water for long-term storage, extending its freshness for up to five years. These are typically chlorine-based additives that kill microorganisms and maintain water purity.
Store in large quantities: For long-term scenarios, consider storing water in 55-gallon food-grade barrels. These are excellent for stationary storage. Pair these barrels with a hand pump or siphon for easy water access.
Rainwater collection: If you live in an area with regular rainfall, setting up a rainwater harvesting system can be a sustainable way to ensure an ongoing water supply. Make sure to use food-grade materials for your system and filter or purify the water before drinking.

7. Emergency Water Sources in SHTF

If you run out of stored water, you can find water from several emergency sources:

Natural sources: Streams, rivers, lakes, and ponds can be lifesaving. However, all water from natural sources should be purified before consumption due to potential contaminants like bacteria or chemicals.
Rainwater: Collecting rainwater is a reliable emergency source. Be sure to purify it before use, especially if it has touched roofs or gutters that could contain contaminants.
Snow/Ice: Melting snow or ice can provide a good water source. Ensure it’s properly purified, especially if collected from unknown or polluted areas.
Hot water heater: In a pinch, your home’s hot water heater can provide gallons of potable water. This should only be used as a backup and after verifying its cleanliness.

Conclusion

Proper water storage is vital during any SHTF situation, and with a few key strategies, you can ensure you always have clean, potable water available. By using food-grade containers, regularly sanitizing your water, and ensuring it’s stored in optimal conditions, you can create a water supply that will last throughout any crisis. Don’t forget to rotate your supply regularly and have purification methods on hand to treat any questionable water sources you encounter. Water is life—so make it your priority in any preparedness plan.